Pickles & Sauces
Pickles
- Home made Sauerkraut
- Cabbage Leaves
- Dried Tomatoes
- Eggplant Caviar
- Garlic Cloves
- German Pickled Senfgurken
- Greek Giganted Beans
- Green and Black Olives
- Hot Fefferoni
- Marco Polo Tomato Peppers
- Marinated Mashromms
- Pattisons
- Pickeld Anchovy
- Pickeled Cucumbers
- Pickled Beetroots
- Pickled Onions
- Pickled Sorrel
- Preserved Lemons
- Red Sauerkraut
- Sauerkraut with Carrot
- Seaweed Salad
- Sweet and Sour Cucumbers
- Vine Leaves
- Zuccini Caviar
Sauces&Soups&Oils
- Polish, Russian, German Spices…
- Adzhika
- Almond Oil
- Fig Glaze
- Georgian BBQ Sauce
- Horseraddish
- Lutenitsa
- Mayonnaise
- Mild/Hot Ajvar
- Mustard
- Parfumed Oils: Lemon; Chilli; Ginger; Blood Orange; Garlic; etc
- Pumpkin Oil
- Olive oils
- White and Black Truffle Oils
- Almond Oil
- Pasta Sauce
- Pomegranate Sauce
- White and Red Horseraddish
- Rose Water
- Soups: Zurek, Borsch, Buckwheat, Cucumber, Mushroom…
- Truffle Paste
- Vinegars: Truffle; Green Cucumber; Merlot; Caramelised; Aged Balsamic; Apple Cider Vinegar; Lemon; Raspberry; etc
- Zeisner Schaschlik Sauce