Hand made Honey cake is very popular across East European countries.
Layers of chocolate sponge soaked in Kirsch Brandy, with a Kirsch flavoured cream chocolate mouse and sour cherries decorated with fresh cream and chocolate shavings.
Traditional Austrian cake with layers of Hazelnut meringue sponge combined with hazelnut nougat and butter cream glazed with fondant.
One of the most popular cakes in Slavic countries, made of very thin and flaky puff pastry cake layers and a smooth vanilla custard cream with a touch of rum.
Two airy layers of meringue with cashew nuts, vanilla buttercream filling and chocolate buttercream. Gluten free, contains nuts.
Coffee infused vanilla sponge filled with alternate layers of coffee butter cream and rich chocolate ganache. Served with whipped cream.
(Vanilla&Chocolate)
Homemade flaky, buttery pastry filled with juicy, fresh, spiced apples. Served warm with whipped cream and dusting of icing sugar and chocolate powder
